Foryoueats: Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe

Ingredients

• 1 tablespoon (15ml) extra-virgin olive oil
• 1 large (9-ounce; 255g) yellow onion, thinly sliced
• 1 small red Fresno or serrano chile, stemmed and finely chopped
• 2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges
• 4 ounces homemade or store-bought machaca
• 2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems
• Beef or chicken stock, only if needed
• Kosher or sea salt, as needed