Chicken and Veg Soup
Warm and comforting Chicken and Veg Soup chases away sniffles in just 1 hour. Freezable in 8 bowls for quick, healthy lunches. Perfect for winter!
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Cooking tools:
- Pressure cooker
- Stockpot
- Blender
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Airtight container
- Stove
- Fork
- Spoon
Ingredients
- 2 Chicken Breasts (big ones not the thin ones)
- 2tsp onion powder
- 2tsp garlic powder
- 1tsp salt
- 1tsp pepper
- 3 cans of mixed vegetables
- 1/2 a medium onion chopped
- 3 stalks celery chopped
- 1/2 cup milk
- 6 tablespoons flour
- *1tsp Sazon Tropical (seasoning for yellow rice)
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