Raspberry & White Chocolate Blondies –

Name: Raspberry & White Chocolate Blondies –
Ingredients: 170g salted butter, melted plus 1 tsp for greasing; 200g soft light brown sugar; 2 medium eggs; 1 1⁄2 tsp vanilla essence; 200g plain flour; 1⁄2 tsp salt; 1⁄2 tsp baking powder; 150g white chocolate chips; 70g fresh or frozen raspberries; 7oz soft light brown sugar; 7oz plain flour; 5oz white chocolate chips; 2oz fresh or frozen raspberries; 20 x 30cm heat-proof tin; Step 1 Grease and line a shallow 20 x 30cm heat-proof tin with baking parchment.; Step 3 Insert both crisper plates into the drawer and place dish into drawer.; Step 4 Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 23-24 minutes. Press START/STOP to begin cooking.; Step 5 When cooking is complete, carefully remove and leave to cool before cutting into 8 to 10 pieces.

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NOTE: For the best output and to ensure even baking, a ceramic dish is not recommended.

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Ingredients

170g salted butter, melted plus 1 tsp for greasing
200g soft light brown sugar
2 medium eggs
1 1⁄2 tsp vanilla essence
200g plain flour
1⁄2 tsp salt
1⁄2 tsp baking powder
150g white chocolate chips
70g fresh or frozen raspberries
7oz soft light brown sugar
7oz plain flour
5oz white chocolate chips
2oz fresh or frozen raspberries
20 x 30cm heat-proof tin
Step 1 Grease and line a shallow 20 x 30cm heat-proof tin with baking parchment.
Step 3 Insert both crisper plates into the drawer and place dish into drawer.
Step 4 Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 23-24 minutes. Press START/STOP to begin cooking.
Step 5 When cooking is complete, carefully remove and leave to cool before cutting into 8 to 10 pieces.