Vegetable grill | Women's Weekly Food
Hearty vegetable snacks that satisfy without the guilt. Perfect for any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 carrots, chopped coarsely
- 2 tablespoons buttermilk
- 1 teaspoon each ground cumin and coriander
- 2 red capsicums
- 3 baby eggplants, sliced thinly
- 1 small_piece red onion, sliced thickly
- 100 grams button mushrooms, sliced thickly
- 200 grams canned artichoke hearts, drained, chopped coarsely
- 8 slices sourdough
- 1 cup coarsely grated low-fat cheddar
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
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