Smoky black bean chilli - Good Food Middle East

Ingredients

• 1-2 tsp chipotle paste
• 400g black beans or kidney beans, drained
• small bunch coriander, chopped
• 4 (or more) tortilla bowls (we used Old El Paso Stand ’n’ Stuff)
• 1 avocado, sliced
• 1 lime, juiced
• soured cream, to serve
• grated cheddar, to serve
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• ½ celery stick, finely sliced
• 1 small carrot, finely chopped
• 500g beef mince, 10% fat
• 3 tbsp tomato & vegetable purée
• 200ml passata
• 50ml milk