Camembert, balsamic onion and mushroom wellingtons recipe
These Camembert, balsamic onion and mushroom wellingtons are bursting full of flavours!
Ingredients
- 4 large potatoes
- A punnet of Portobello mushrooms
- 8g plain flour
- Half a French Camembert
- 1 echalion shallot
- 1 pot redcurrant jelly
- 2 red onions
- 1 garlic clove
- 10ml balsamic vinegar
- 30g red wine stock
- 1 pack of tenderstem broccoli
- 150ml water
More Like This
Baked Mushroom Wellington - the perfect holiday entree!
oneplanetlife.com
Mushroom Butternut & Parmesan Wellington
jerryjamesstone.com
Portobello mushroom wellington | The Cheese Lover
thecheeselover.co.uk
Mushroom & sweet potato wellington - Good Food Middle East
bbcgoodfoodme.com
Mushroom wellington burger | Australian Mushrooms
australianmushrooms.com.au
Mushroom Wellington with Roasted Asparagus and Garlic Mashed Potatoes
mealpractice.com
Vegan Mushroom Wellington recipe | PCC Community Markets
pccmarkets.com
Mushroom Wellington - Epicfoodz
epicfoodz.com