Vintage Edition: Melt 'n' Mix Shortbread
This classic shortbread recipe from our Big Book of Beautiful Biscuits is super simple and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, melted
- ½ teaspoon vanilla essence
- ¼ cup (55g) caster sugar
- ¹⁄³ cup (55g) icing sugar mixture
- ¹⁄³ cup (50g) cornflour
- 2¹⁄³ cups (350g) plain flour
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