Fiery Chinese Green Beans
Fire up the pan with Fiery Chinese Green Beans—crispy green beans, savory garlic, and a spicy kick perfect for summer. Enjoy at farmers markets or Asian grocery stores.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 tbsp olive oil
- 1 bunch Chinese green beans cut in half (or left whole for the full adventure)
- 1/2 onion
- 4 cloves garlic
- salt to taste
- red pepper flakes to taste
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