Bhatura

Ingredients

• 3 cups whole wheat flour
• 1 teaspoon salt or add as required
• 1 tablespoon oil or ghee or butter
• â…“ or ½ cup lukewarm water - do not add hot water
• Oil for deep frying
• For overnight fermentation of dough
• ¾ cup fresh Yogurt
• ½ tablespoon sugar or brown sugar
• ½ teaspoon baking powder (alternative is - use ¼ teaspoon baking soda)
• ¾ cup all-purpose flour (Maida)
• ¼ cup water (optional)