Burgundy Spritz | Taste France Magazine
You already know the Kir Royal? Then discover the Burgundy Spritz, a more refreshing and less alcoholic version to accompany your summer evenings, featuring the unique crème de cassis!
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Cooking tools:
- Glass
- Bar spoon
Ingredients
- 80 ml Crémant de Bourgogne
- 30 ml Crème de cassis
- 50 ml Sparkling Water
- Thyme
- Ice Cubes
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