Pepperoni Stuffed Chicken Pizzaiola - Grimm's Fine Foods

Name: Pepperoni Stuffed Chicken Pizzaiola - Grimm's Fine Foods
Ingredients: 2 teaspoons avocado oil (or olive oil); 1 small onion, diced; 1 large red bell pepper, diced; 1 jalapeño, diced, seeds and membrane optional; 2 teaspoons dried oregano, divided; 64 slices (approx. 100g) Grimm’s Dry Pepperoni Toppers (divided- 28 whole for topping, roughly chop the remaining 36); 4 cloves garlic, minced; 1 bottle of passata; 3 tablespoons tomato paste; 4 skinless chicken breasts about 6 ounces each; 1 teaspoon freshly ground pepper; 2 cups grated mozzarella, divided; ¼ cup grated Parmesan cheese; 2 tablespoons fresh basil, sliced into thin ribbons

grimmsfinefoods.com

Inspired by traditional Italian Chicken Pizzaiola, this recipe transforms a classic dish into a uniquely indulgent experience. Tender chicken breasts are butterflied and stuffed with gooey mozzarella...

View full recipe on grimmsfinefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grimmsfinefoods.com.

Share this recipe:

Ingredients

2 teaspoons avocado oil (or olive oil)
1 small onion, diced
1 large red bell pepper, diced
1 jalapeño, diced, seeds and membrane optional
2 teaspoons dried oregano, divided
64 slices (approx. 100g) Grimm’s Dry Pepperoni Toppers (divided- 28 whole for topping, roughly chop the remaining 36)
4 cloves garlic, minced
1 bottle of passata
3 tablespoons tomato paste
4 skinless chicken breasts about 6 ounces each
1 teaspoon freshly ground pepper
2 cups grated mozzarella, divided
¼ cup grated Parmesan cheese
2 tablespoons fresh basil, sliced into thin ribbons