Strawberry Ricotta Bruschetta | Heinen's Grocery Store

Ingredients

• 1 loaf of Pain Paillasse artisan bread, sliced into ¼-inch slices
• 2 cups strawberries, diced
• 1 1/2 cups ricotta cheese
• Juice of 1 lemon
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• Lemon zest, for garnish
• Mint, for garnish
• Heinen’s balsamic glaze