Bajra Methi Pancake Recipe | Gluten-Free Millet Breakfast
Bajra Methi Pancake is a healthy gluten-free millet pancake made with pearl millet and methi leaves. A nourishing vegan Indian breakfast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Bajra flour – ½ cup
- Jowar flour – ¼ cup
- Spring onion finely chopped – ¼ cup
- Fresh methi leaves finely chopped – 1 cup
- Coriander seeds powder – ½ tsp
- Cumin seeds powder – 1 tsp
- Red chili powder – ½ tsp
- Salt to taste
- Water as needed
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