COOKING WITH KAYLA ~ ROSE CHOCOLATE TRUFFLES – Findings Market
ROSE CHOCOLATE “TRUFFLES”
Ingredients
- ⅛ cup raw pistachios
- ⅛ cup freeze dried raspberries
- 2 tablespoons plus ½ cup Dutch process cocoa powder
- ½ cup coconut sugar
- ¼ cup virgin coconut oil
- ¼ cup cacao nibs
- ¼ teaspoon fine sea salt
- 2 teaspoons rose water (or more to taste)
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