Thai Coconut Curry Soup | JUSTIN'S® Recipes

Ingredients

• Crunchy Coconut Almond Butter Chickpeas:
• 1 tablespoon JUSTIN’S® Coconut Almond Butter
• 1 tablespoon Coconut Oil
• 1 (15 ounces) can Chickpeas, drained, rinsed, and thoroughly dried
• Soup:
• 3 tablespoons JUSTIN’S® Coconut Almond Butter
• 1 tablespoon Olive Oil
• 1 medium Yellow Onion, chopped
• 3 cloves Garlic, minced
• 2-inch piece of Fresh Ginger, peeled and grated
• 2 tablespoons Red Curry paste
• 2 tablespoons Turmeric
• 1 teaspoon Salt
• 2 medium Sweet Potatoes, peeled and cubed
• 1 (14 ounces) can Light Coconut Milk
• 4 cups Vegetable Broth
• Toppings:
• Shaved Red Cabbage
• Fresh Cilantro
• Microgreens
• Crunchy Coconut Almond Butter Chickpeas