Chickpea and White Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 teaspoon smoked paprika
• Salt
• pepper
• 4 cups vegetable broth
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes with juice
• 2 cups chopped kale or spinach
• 1 tablespoon lemon juice
• Fresh parsley, chopped for garnish