Balsamic Brined Salt Crusted Chicken | Donna Hay
For a mind-blowing flavour sensation, try this balsamic-brined salt-crusted chicken.
Keywords
- balsamic vinegar
- chicken
- salt crusted
- dinner
- bay leaves
Ingredients
- 2½ cups (625ml) balsamic vinegar
- ½ cup (90g) brown sugar
- 1 litre water
- 4 bay leaves
- 1 litre cold water
- 1.6kg whole chicken
- 2kg rock salt
- 3 egg whites
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