Jalapeno Poppers

Name: Jalapeno Poppers
Ingredients: 6 jalapeno poppers; 4 oz (1/2 stick) cream cheese, softened; 2 Tbsp shredded cheddar cheese (or more, if you want it a little sharper); 6 strips thin cut bacon (thicker cut bacon will take longer to cook), halved lengthwise; 1/4 cup packed brown sugr; 1 Tbsp ground chili powder

rockymountainlodge.com

Super popular party snack, these Jalapeno Poppers are always a hit and sure to spice up any gathering at Rocky Mountain Lodge. Perfect for competitions and leftovers!

View full recipe on rockymountainlodge.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.

Share this recipe:

Cooking tools:

Glove
Chef's knife
Cutting board
Baking sheet
Aluminum foil
Cooling rack
Oven
Mixing bowl
Spoon
Measuring spoon
Toothpick
Paper towel

Ingredients

6 jalapeno poppers
4 oz (1/2 stick) cream cheese, softened
2 Tbsp shredded cheddar cheese (or more, if you want it a little sharper)
6 strips thin cut bacon (thicker cut bacon will take longer to cook), halved lengthwise
1/4 cup packed brown sugr
1 Tbsp ground chili powder