Banana and Blueberry Spelt Loaf - Lunchbox Doctor
A light and moist wholegrain banana and blueberry loaf with natural sweetness from the fruit and natural sugar - maple syrup or honey.
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Ingredients
- 2 Large Bananas (frozen or fresh but ripe)
- 125 g Soft butter
- 2 Medium eggs
- 125 g Maple syrup or Honey
- 1 tbsp Vanilla extract
- 40 g Non-dairy or dairy milk
- 275 g Wholegrain spelt flour
- 1 tsp Bicarbonate of soda
- ½ tsp Baking powder
- ½ tsp Salt
- 150 g Blueberries (110g for the cake and 40g to decorate)
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