Custard-dream-a-bix - Weetabix Cereals

Ingredients

• 2 Weetabix
• 200g of tinned custard
• 1 banana
• 1 teaspoon of sugar
• 80g chopped pineapple (tinned or fresh)
• A handful roasted chopped hazelnuts
• A sprinkle of cinnamon
• 1 drizzle of store-bought salted caramel sauce (or honey if you can’t find it!)
• Cut your banana lengthways and coat in sugar.
• Fry them in a dash of oil until golden-brown.
• Whilst you wait for the banana to turn golden, heat half a tin of custard in a saucepan on a low heat and stir regularly.
• Put two Weetabix in a bowl, cover with the hot custard and add the caramelised banana, adding a drizzle of your salted caramel sauce (or honey if you prefer).
• Top off with chunks of pineapple, roasted chopped hazelnuts and a sprinkle of cinnamon.