Ingredients
- 1/2 cup (125 mL) quick-cooking rolled oats
- 1 3/4 cups (430 mL) Milk
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (180 mL) whole wheat flour
- 2 tbsp (30 mL) sugar
- 1 tbsp (15 mL) baking fowder
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground cinnamon
- 2 eggs
- 2 tbsp (30 mL) vegetable oil
- 1 tsp (5 mL) vanilla extract
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