Crispy Cauliflower Salad With Green Tahini Dressing | Donna Hay

Crispy Cauliflower Salad With Green Tahini Dressing | Donna Hay

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Keywords

  • cauliflower salad
  • tahini dressing
  • donna hay
  • donna hay cooking
  • donna hay recipes
  • warm salads
  • easy salad
  • green tahini
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Ingredients

  • 900g cauliflower florets
  • 1 leek, cut into thick strips
  • ¼ cup (60ml) extra virgin olive oil
  • ¼ cup (4g) oregano leaves
  • sea salt and cracked black pepper
  • 200g feta, cut into large chunks
  • 2 Lebanese cucumbers, sliced
  • 300g green beans, blanched and sliced
  • 1 cup (24g) flat-leaf (Italian) parsley leaves
  • 1 cup (16g) mint leaves
  • warm flatbread, to serve
  • ¾ cup (210g) hulled tahini
  • ½ cup (125ml) lemon juice
  • ½ cup (125ml) water, plus extra if needed

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