Miso Soup with Udon Noodles – Quick Japanese Recipe
Try this easy recipe for Japanese miso soup with udon noodles, ready in just 15 min. Healthy, tasty, and ideal for lunch or dinner. → Try it today!
Ingredients
- Miko Dashi Miso Paste – 2 tablespoons
- Golden Lion Fresh Udon Noodles – 200 g pack
- Lee Kum Kee Honey Soy Sauce – 2 tablespoons
- Vegetable broth or water – 700 ml
- Fresh ginger – 1 teaspoon, finely grated
- Garlic – 2 cloves, minced
- Spring onions – 2 stalks, thinly sliced
- Tofu – 100 g, cubed
- Wakame seaweed (optional but recommended)
- Sesame oil – a few drops to finish
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