Air Fryer Chicken and Pork Belly Tacos | Easy & Crispy
Savor the delicious Air Fryer Chicken and Pork Belly Tacos, combining crispy pork belly with juicy chicken in every bite.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
Ingredients
- 1 large skinless chicken breast (sliced in half lengthwise)
- 1/2 pound thick pork belly (cut into 1-inch chunks)
- 2 tablespoons taco seasoning
- Kosher salt
- ground black pepper
- 1 1/2 cup kale-cabbage slaw (Trader Joe's Cruciferous Crunch Collection) (store-bought or homemade)
- 1 cup pico de gallo
- 1/2 cup Cholula Green Chili Sour Cream
- 8 tortillas (corn or flour, warmed)
- Optional: fresh lime wedges, scallions, chopped cilantro
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