Watermelon Arugula Salad with Goat Cheese
Indulge in a burst of summer flavors with our Watermelon Arugula Salad with Goat Cheese. Crunchy watermelon, fresh arugula, creamy goat cheese, and toasted sunflower seeds create a delightful harmony...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Serving platter
Ingredients
- 3 cups watermelon (seeded and diced)
- 5 - 6 ounces arugula
- 1/4 cup sunflower or pumpkin seeds (toasted in a skillet)
- 4 ounces soft goat or feta cheese
- CMF Salad Dressing (with balsamic, red wine or apple cider vinegar)
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