Bunny Pear Salad Recipe: How to Make It
All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids...
Ingredients
- Red lettuce leaves
- 1 can (15-1/4 ounces) pear halves, drained
- 12 dried currants or raisins
- 8 whole almonds
- 4 baby carrots
- 4 parsley sprigs
- Whipped cream in a can
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