Hershey’s (or Berkes) Brownies | Rowena G's Recipes
Delicious Hershey’s Brownies recipe from the 1970s, perfect cut into squares and enjoyed straight from the freezer. Perfect for dessert or nibbles!
Ingredients
- 60g cup of cocoa
- 330g icing sugar
- 90g soft Margerine
- 4 Tablespoons Milk
- 1 teaspoon Vanilla essence
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