Greek Chicken Gyros with Tzatziki (Better Than Takeout)
Juicy Greek Chicken Gyros made with yogurt-marinated chicken, warm pita, and tzatziki. Easy, fresh, and better than takeout.
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Cooking tools:
- Roasting rack
- Cast iron skillet
- Grill
- Zip-top bag
- Baking sheet
- Skillet
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds chicken thighs (boneless and skinless)
- ½ cup Greek yogurt (plain)
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon cumin (ground)
- 1 tablespoon oregano (dried)
- 1 tablespoon smoked paprika
- ½ teaspoon cinnamon (ground)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 4 pitas
- ¼ cup tzatziki sauce
- ½ red onion (thinly sliced)
- ½ cup cherry tomatoes (halved)
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