Fresh Tomato Basil Bruschetta with Balsamic Glaze | Easy Appetizer
Juicy tomatoes, garlic, and basil on toasted baguette, finished with balsamic glaze for a flavorful Italian starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Pastry brush
- Oven
- Saucepan
- Whisk
- Spoon
- Slotted spoon
- Serving platter
- Kitchen towel
Ingredients
- 3–4 fresh tomatoes, diced small
- 1/2 tsp salt
- 2 cloves garlic, minced
- 1/3 cup fresh basil, chopped
- 1/4 tsp ground black pepper
- 1 tbsp red wine vinegar or balsamic vinegar
- 2 tbsp olive oil
- 1 baguette, sliced 1/2 inch thick on a diagonal
- Extra virgin olive oil, for brushing
- 1/2 cup balsamic vinegar
- 3 tbsp brown sugar
- Parmesan cheese, optional
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