Maple-roasted oven baked chicken thighs recipe Recipe - Better Homes & Gardens Australia
This oven-baked chicken thigh recipe with sweet potato wedges and Brussels sprouts is a simple one-tray bake that will please the family.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 Tbsp pure maple syrup
- 1 Tbsp thyme leaves
- Freshly ground black pepper
- 1 Tbsp olive oil
- 450g orange sweet potato, peeled and cut into 2.5cm pieces
- 450g brussels sprouts, trimmed and halved
- 4 (about 130g each) bone-in chicken thighs, skin removed and trimmed of fat
- 3 Tbsp chopped toasted pecans
- 3 Tbsp chopped dried cranberries
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