Flour Tortillas - MA SNAP-ED

Name: Flour Tortillas - MA SNAP-ED
Ingredients: 2 cups flour (all-purpose, or 1 1/2 cup all purpose flour and 1/2 cup whole wheat flour); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil (or shortening); 1/2 cup water (warm, 105-110 degrees F)

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Learn to make budget-friendly flour tortillas with just 7 simple steps! Perfect for healthy meals on a tight budget.

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Ingredients

2 cups flour (all-purpose, or 1 1/2 cup all purpose flour and 1/2 cup whole wheat flour)
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil (or shortening)
1/2 cup water (warm, 105-110 degrees F)