Oatcakes - Pimhill
If you have the misfortune to have run out of our delicious Pimhill oatcakes, here is a simple recipe for slightly thicker oatcakes that is a lovely accompaniment with cheese. Makes about
Ingredients
- 220g Pimhill medium oatmeal
- 80ml tepid water
- 100g wholemeal flour
- 80g unsalted butter
- 6g baking powder
- A pinch of salt
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