Crustless Tomato-Pepper Quiche
Recipe for Crustless Tomato-Pepper Quiche. This unusual quiche, instead of being baked in a high-fat crust, incorporates flour into the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tsp olive oil
- 2 medium red bell peppers, diced
- 1 medium green bell pepper, diced
- 1 medium onion, minced
- 1 cup chopped tomatoes
- 2 eggs
- 3 egg whites
- 1 cup1 % milk
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2/3 cup all-purpose flour
- 1 cup bottled salsa
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