Mocha Brownie Cake | Foodwhirl

Ingredients

• 1 (21 ounce) package fudge brownie mix. I used Chocolate Chunk Brownie Mix.
• 1/3 cup water
• 1/4 cup canola or vegetable oil
• 2 large eggs, lightly beaten
• 1/2 cup chopped pecans (more or less depending on your liking)
• 1 1/2 cups heavy whipping cream
• 1 tablespoon instant espresso
• 1/4 cup sifted powder sugar