Vegan Banana Muffins
These vegan banana muffins with chocolate chips are incredibly moist, delicious, and super easy to make! They make an awesome afternoon snack or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Oven
- Fork
- Mixing bowl
- Spoon
- Muffin tin
- Cupcake liner
- Cooling rack
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 large ripe bananas
- 2 cups whole wheat flour
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 2 tablespoons ground flax seeds
- 6 tablespoons water
- 1 teaspoon natural vanilla extract
- 1 cup rolled oats
- 2 1/2 teaspoons baking powder
- 1/2 cup chocolate chips
- 1/4 cup almond milk
- 1 cup plant-based yogurt ((unsweetened soy or coconut yogurt))
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