SPOOKY CHOCOLATE CUPCAKES | FOOD MATTERS®
The only thing scary about these gluten-free treats is how scary good they are! A chocolate cupcake that tastes as rich as a brownie and an airy, whipped coconut cream icing. These are sure to be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2/3 cup extra virgin coconut oil
- 150 ml organic maple syrup
- 2 tsp natural vanilla extract
- ¾ cup chickpea flour + 1 tbsp
- 1 cup raw cacao powder
- 1½ cup almond flour
- 2 tsp baking powder
- 1½ oz organic dark chocolate, melted
- 1 ripe banana
- 200 mL unsweetened almond milk
- Handful of cacao nibs or carob buttons (for garnish)
- 1 can of coconut cream, chilled in the fridge for 24hrs
- ¼ cup organic pure maple syrup
- 1 tsp natural vanilla extract
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