Easy Chicken Stew Recipe (with video)
This chicken stew is a rich and hearty mix of tender chicken pieces and carrots. It’s all simmered in tomato sauce until chicken is tender.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 1/2 kg (3 1/3 pounds) chicken cut into pieces
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 150 ml (2/3 cup) white wine
- 2 medium carrots
- 4 cloves of garlic
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1 large onion
- 5 tablespoons tomato pulp
- Coriander (to taste)
- 1 teaspoon salt
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