Appam Batter | Ganesh Cookbook

Appam Batter | Ganesh Cookbook

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Cooking tools:

  • Blender
  • Oven thermometer
  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Measuring cup
  • Whisk
  • Spoon
  • Airtight container

Ingredients

  • 2 ⅓ cups Idli Rice
  • 1 cup Grated Coconut
  • 5 tbsp Sugar
  • 1 ½ cup Water
  • ¾ tsp Yeast
  • ½ tsp Salt (May Varies)

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