Prosciutto-Fontina Pinwheels Recipe
You can make these easy appetizers ahead of time and freeze them unabked for up to one month!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Mixing bowl
- Fork
- Measuring cup
- Zip-top bag
- Spatula
Ingredients
- 1 (14 ounce) package frozen puff pastry, thawed but still cold
- 3 ounces thinly sliced prosciutto
- 3/4 cup shredded Fontina cheese
- 1 egg
- 1 1/2 teaspoons water
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