French Onion Soup with Meatballs Recipe: How to Make It

Ingredients

• 1 package (12 ounces) frozen fully cooked Italian meatballs
• 2 large sweet onions, sliced
• 2 garlic cloves, minced
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups beef broth
• 1 bottle (12 ounces) pale ale or additional beef broth
• 18 slices French bread baguette (1/4 inch thick)
• 12 slices Muenster or cheddar cheese