Salted Almonds with Rosemary from One Good Dish by David Tanis
Heat the oven to 400°F. Put the almonds in a shallow baking dish, sprinkle with 1 tablespoon water, and toss to moisten. Strip the rosemary leaves from the stems and add them. Add a generous pinch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pound natural (unblanched) raw almonds
- 2 or 3 rosemary sprigs
- pinch of pimentón (optional)
- 1 tablespoon olive oil
- Sea salt
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