Red Beans and Rice Recipe | Epicurious
The Cuban classic gets a delicious boost from the addition of flavorful Spanish smoked paprika. Spanish paprika (Pimentón de la Vera) is everywhere for a good reason: its magically smoky flavor....
Keywords
- cuban
- kidney bean
- rice
- paprika
- bacon
- side
- lunch
- dinner
- dairy free
- gluten free
- nut free
- weeknight meals
- quick
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 bacon slices, chopped
- 1 cup chopped onion
- 3/4 cup chopped red bell pepper
- 4 garlic cloves, minced
- 3 cups long-grain white rice
- 3 bay leaves
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)
- 2 teaspoons salt
- 4 cups water
- 1 15- to 151/2-ounce can kidney beans, rinsed, drained
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