Bran Muffins Recipe | Tate and Lyle Sugars

Bran Muffins Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This bran muffin recipe is quick and easy to prepare, and you can easily switch up the recipe to suit your taste.

View Original

Share this recipe:

Ingredients

  • 87 g Wheat bran
  • 250 ml Buttermilk
  • 70 ml Vegetable oil
  • 1 Large eggs
  • 135 g Tate & Lyle Fairtrade Light Soft Brown Sugar
  • 1/2 tsp Vanilla extract
  • 122 g Whole wheat pastry flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 60 g Raisins

More Like This