Recipe: Milk Tea Ice Cream — Pluck Tea
With the explosion of bubble tea happening around the world (so much so that there is a tapioca pearl shortage as I write!) 'milk teas' have become familiar and popular menu options. While Taiwan is...
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Cooking tools:
- Ice cream maker
- Double boiler
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 Tablespoons Lavender Earl Grey Cream tea
- 2 cups 35% cream
- 1 cup whole milk
- 1/3 cup sugar
- 1/2 tsp sea salt or kosher salt
- 4 egg yolks
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