Walnut Parfaits with Rum & Dark Chocolate

Walnut Parfaits with Rum & Dark Chocolate

fishernuts.com

Walnut Parfaits with Rum & Dark Chocolate: Layer milk pudding, chopped walnuts, and fresh raspberries for a delicious, kid-friendly treat. Gluten-free and vegetarian.

View full recipe on fishernuts.com

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Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass

Ingredients

  • 2 cups milk
  • 1/2 cup sugar
  • 2 egg yolks
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1/2 cup Fisher® Walnut Halves & Pieces, chopped
  • 3 ounces semi-sweet baking chocolate, chopped
  • 1 tablespoon dark rum
  • 1-1/2 tablespoons vanilla
  • 2 tablespoons water
  • 1 pinch cream of tartar or 1/2 teaspoon white vinegar
  • 3/4 cup chopped Fisher® Walnut Halves & Pieces
  • 1 cup heavy cream
  • 1/4 cup lemon or orange marmalade
  • 2 cups fresh raspberries

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