Imli Fries A.k.a Desi Street Fries recipe by Ruhana Ebrahim

Ingredients

• A.k.a Desi Street Fries
• 2 large potatoes (cut in fries)
• ½ teaspoon chilli powder
• ½ teaspoon salt
• Tamarind (aamli/imli (tamerine)) sauce
• Chopped spring onions
• Chopped red chilli (optional)
• Red onion (diced)
• Tomato (diced)
• Coriander (chopped)
• Dash white vinegar
• Pinch salt
• 1. Fry and season chips with salt and chilli powder.
• 2. Spoon on katchumar and cheese.
• 3. Dollop over yoghurt & tamarind sauce.
• 4. Garnish with chilli, spring onions and coriander.
• 5. Serve hot with forks.