Butter Biscuits Recipe | Bob Evans Farms
These butter biscuits use almond flour and Bob Evans 100% Liquid Egg Whites to make eight buttery biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 Cups + 1 Tablespoon almond flour
- 1 Teaspoon baking powder
- 1 Teaspoon sea salt
- 4 Tablespoons butter cold, cubed
- 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
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