Quinoa-chickpea salad with tomatoes and lemon-tahini dressing | Sunbasket
Chickpeas and quinoa pack a one-two protein punch in this warm Mediterranean salad, topped with fresh mint and our lemony house-made tahini dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- ½ cup rainbow quinoa
- 2 tablespoons currants
- 2 tablespoons sherry vinegar
- 1 cup cooked chickpeas
- 1 summer squash
- 3 tablespoons roasted almonds
- Mediterranean spice blend (sumac - coriander - cumin)
- ⅓ cup peas
- 1 cucumber
- 2½ ounces cherry tomatoes
- 1 lemon
- Fresh mint
- 2 ounces baby arugula
- Sunbasket lemon-tahini dressing (tahini - fresh garlic - lemon juice - salt)
More Like This
Mediterranean Chickpea and Quinoa Salad with Lemon Dressing - RecipeBox AI
recipeboxai.app
Mediterranean Quinoa Chickpea Salad - HealthyBeat
healthybeat.com
Stashcook | Mediterranean Chickpea and Quinoa Salad
stashcook.com
Quinoa and Chickpea Salad with Lemon-Tahini Dressing - Natural Endocrinology Specialists
nesaz.com
Mediterranean Quinoa Salad - Feed Your Potential
fyp365.com
Quinoa Salad with Veggies & Chickpeas Recipe - SavvyMom
savvymom.ca
Quinoa and Chickpea Salad with Lemon-Tahini Dressing – Wives With Knives
wiveswithknives.net
Quinoa Chickpea Salad with Lemon Tahini Vinaigrette - Bites for Foodies
bitesforfoodies.com