Apple or Pear Fruit Tarts | Pepperidge Farm® Recipes
This dessert uses Pepperidge Farm® Puff Pastry Shells to easily make pear or apple pastries drizzled with prepared caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 6 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3 large apple or pears, peeled and thinly sliced (about 4 cups)
- 2/3 cup caramel topping, warmed (optional)
- 3 cups vanilla ice cream
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