Creole Cocktail | Saveur
In this riff on the Vieux Carré, rye whiskey is paired with bittersweet fortified wine and spicy, citrusy Bénédictine.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> oz. rye
- 1 <sup>1</sup>⁄<sub>2</sub> oz. sweet vermouth, preferably Punt e Mes
- <sup>1</sup>⁄<sub>2</sub> oz. Bénédictine liqueur
- 1 dash Angostura bitters
- 1 (1”) strip lemon peel, for garnish
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