Creole Cocktail | Saveur

Creole Cocktail | Saveur

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In this riff on the Vieux Carré, rye whiskey is paired with bittersweet fortified wine and spicy, citrusy Bénédictine.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> oz. rye
  • 1 <sup>1</sup>⁄<sub>2</sub> oz. sweet vermouth, preferably Punt e Mes
  • <sup>1</sup>⁄<sub>2</sub> oz. Bénédictine liqueur
  • 1 dash Angostura bitters
  • 1 (1”) strip lemon peel, for garnish

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